U.S. health officials are set to rule on whether a faster-growing, genetically engineered fish is safe to eat in a decision that could deliver the first altered animal food to consumers’ dinner plates.
Susan Heavey, of Reuters writes the fish, made by Aqua Bounty Technologies Inc, is manipulated to grow twice as fast as traditional Atlantic salmon, something the company says could boost the nation’s fish sector and reduce pressure on the environment.
But consumer advocates and food safety experts are worried that splicing and dicing fish genes may have the opposite effect, leading to more industrial farming and potential escapes into the wild. Side effects from eating such fish are also unknown, with little data to show it is safe, they say.
Les Routledge for the most part, believes that the sale of GMO fish should be allowed subject to two conditions. One they should be raised in tank-based systems so there is no chance of escape into the wild. Second, the meat should be labeled as GMO so consumers can have a clear choice in their consumption choices.
In the long term, I believe that pressure from emerging markets will result in commercialization of these livestock technologies in countries such as China, India, Indonesia, etc. There are several billion people who are earning more money and wanting to add more protein to their diets. That demand will be met from some supplier. The question is whether it will come from North America or producers located in Africa or Asia.
About Harry Siemens
Harry's Bio - On the Edge with Siemens Says
Communicator extraordinaire Harry Siemens interacts with his vast agricultural audience through speaking, writing, and commentating. He creates an awareness of what’s happening in agriculture as an advocate of the farmer, and provides a rare edge, never afraid to express his own informed opinion. With his 41 years plus of experience, people respect, and trust him to provide always the most relevant and current farm information.
Harry Siemens comments on the news, motivates, gives his own opinions to the public everyday, as an independent farm communicator and farmer advocate through various media outlets.
As a motivational speaker, Harry can deliver a new speech everyday, taking any information and adapting it to the right situation. He integrates the current farm issues with motivation, and humour. He speaks to audiences ranging from the AGM of the U.S. Grains Council in Montreal to the local Farmers Marketing Club in Plum Coulee, MB or Sunhaven Farms in Kinsella, Alberta and many in between.
Harry Siemens, the journalist, is always on top of things, hearing it first, and then giving the news spiced with personal commentary. Along with his up-to-date website and e-newsletter FarmWatch, he writes for various publications across Western Canada and the U.S., including the AgriPost, Prairie Hog Country, and Western Dairy Farmer.
He also writes for hire, which goes back to adapting any information to any audience or situation.
Harry Siemens, the commentator, gives you more than the story. He provides the story with his own opinion and from a perspective on how it will affect the reader and/or listener directly
In the United States Harry appears regularly with Max Armstrong and Orion Samuelson on ‘This Week in Agribusiness’ seen and heard weekends on the RFD-TV Network giving the Canadian perspective. He works closely with Lynn Ketelson and Linda Brekke to share the issues that face producers in Canada on the Linder Farm Network heard on over 40 radio stations in Minnesota. Ratings show this to be the most listened to half-hour farm broadcast in the United States.
Harry Siemens, the communicator, integrates speaking, writing, and commentating, giving a clear picture of the big and small issues in layman’s terms. He reaches his audience through the ‘Net [SiemensSays.com] print, one on one, or on the radio, able to express his opinion, and keep everything fresh by Staying on the Edge.
